Pleurotus eryngii in oyster sauce

Pleurotus eryngii in oyster sauce

Introduction:

"Pleurotus eryngii is rich in nutrition and soft in taste. It is a delicious home dish. Adding oyster sauce increases the taste of Pleurotus eryngii, which is very light and healthy. If you like to eat, don't miss it. Come and have a look

Production steps:

Step 1: prepare Pleurotus eryngii, wash and set aside

Step 2: cut into uniform hob blocks

Step 3: prepare onion, ginger and garlic

Step 4: prepare the green and red peppers and chop them

Step 5: add oil into the frying pan, add onion, ginger and garlic and stir until fragrant

Step 6: add Pleurotus eryngii and stir fry

Step 7: add some oyster sauce

Step 8: a little soy sauce, stir well

Step 9: add the starch and stir fry until the juice is collected

Step 10: take out the pot and put it on the plate

Materials required:

Pleurotus eryngii: 250g

Green and red pepper: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Salt: right amount

Note: 1. Carrots can also be eaten by blanching around the edge. 2. After washing the Pleurotus eryngii, the water should be controlled to dry, so as not to come out of water when frying

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh