Sugar snow pear and tremella soup

Sugar snow pear and tremella soup

Introduction:

"Tremella has the effect of beauty and beauty. I like the sweet and glutinous taste of tremella soup. It's a perfect combination of beauty and delicacy. You can have a bowl if you love beauty."

Production steps:

Step 1: prepare Sydney, rock sugar, tremella and wolfberry

Step 2: cut the Sydney into small pieces

Step 3: Blister Tremella

Step 4: put water into the casserole and simmer for 30 minutes

Step 5: add rock sugar

Step 6: add tremella and simmer for 20 minutes

Step 7: wash wolfberry

Step 8: add wolfberry and simmer for 5 minutes

Step 9: ready to eat

Step 10: the soup is rich, sweet and delicious

Materials required:

Sydney: 4

Tremella: 2

Medlar: half bowl

Rock sugar: half a bowl

Note: it tastes better after refrigerated

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet