Delicious saozi

Delicious saozi

Introduction:

"Saozi" is a major feature of Chinese food culture. It is mainly made of diced meat with various ingredients and seasonings, such as Baoshan saozi noodles. Saozi is mostly used for eating noodles. Today, I teach you this saozi is mainly used to match white rice. It is delicious and suitable for all ages. Even if you accidentally fry too much, it doesn't matter. When cooking fried rice and eating noodles, you can boldly reuse them. Cut the crap. Let's read the menu together. "

Production steps:

Step 1: remove the salt and set aside

Step 2: mince red pepper and set aside

Step 3: Chop onion, ginger, garlic and millet pepper into small pieces

Step 4: heat the oil in the pan, add a few Chinese prickly ash and stir fry until fragrant, remove, pour in minced meat and stir fry

Step 5: stir fry minced pork and minced rice pepper for two minutes

Step 6: pour in red pepper and stir fry for one minute, pour in soy sauce and color, sprinkle in a little pepper and salt and stir fry

Step 7: stir fry the mustard for two minutes

Step 8: Loading

Step 9: make a delicious meal

Step 10: yummyyummy~~

Materials required:

Minced meat: 300g

Mustard tuber: 200g

Red pepper: 50g

Scallion: 3

Ginger: right amount

Garlic: 2 cloves

Millet pepper: 3

Pepper: a little

Soy sauce: 1 teaspoon

Salt: right amount

Pepper: a little

Edible oil: right amount

Note: 1, Zanthoxylum with personal preferences can be put, can also use Zanthoxylum noodles; 2, salt in the mustard before the pot can better grasp the taste; 3, salt should not be too much, mustard and soy sauce contain salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy