Egg cake

Egg cake

Introduction:

"Sleep till noon at the weekend, wake up and have a couple of waffles for brunch"

Production steps:

Step 1: egg liquid, flour, water, chive, coriander, seasoning all mixed together, stirring, no obvious surface particles

Step 2: Pan less oil, spoon the batter into the pan, shake the pan, let the batter spread round. Small fire in the whole process

Step 3: shake the pan, the cake can move by itself, the reverse side

Step 4: fry on both sides until golden, then remove

Materials required:

Eggs: 5

Flour: 200g

Chives: 1

Coriander: 1

Water: 300ml

Salt: 5g

Chicken essence: 3 G

Note: the batter is thin enough, the cake is round enough and thin enough

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh