Stewed pork ribs with balsam pear

Stewed pork ribs with balsam pear

Introduction:

Production steps:

Materials required:

Bitter gourd: two

Spare ribs: half a catty

Soybeans: moderate

Preserved vegetables: 6 strips

Salt: right amount

Weishida: moderate amount

Old style: moderate

Pepper: right amount

Potato flour: right amount

matters needing attention:

Production difficulty: simple

Process: casserole

Production time: half an hour

Taste: bitter