Stewed pork ribs with balsam pear
Stewed pork ribs with balsam pear
Introduction:
Production steps:
Materials required:
Bitter gourd: two
Spare ribs: half a catty
Soybeans: moderate
Preserved vegetables: 6 strips
Salt: right amount
Weishida: moderate amount
Old style: moderate
Pepper: right amount
Potato flour: right amount
matters needing attention:
Production difficulty: simple
Process: casserole
Production time: half an hour
Taste: bitter
Stewed pork ribs with balsam pear
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