Red bean cake

Red bean cake

Introduction:

Production steps:

Step 1: main material

Step 2: soak red beans in water in advance

Step 3: Boil the red beans for about half an hour until thick

Step 4: press the cooked red beans into mud, add appropriate amount of sugar and stir well to make red bean paste

Step 5: melt the flour in boiling water, then add cold water

Step 6: knead into a smooth dough and knead for a long time

Step 7: rub long strips and cut them into small pieces

Step 8: roll the dough into a thin dough, and roll a little thinner around

Step 9: apply the cooked red bean paste on the dough (just a thin layer, I use a little more)

Step 10: slowly roll up one side of the dough

Step 11: roll long strips

Step 12: roll slowly from left to right

Step 13: gently press into a cake

Step 14: put a little oil in the pan and fry the red bean cake slowly

Step 15: fry until both sides are golden

Materials required:

Flour: right amount

Red beans: moderate

Sugar: right amount

Note: like more delicate taste, you can cook the red beans, filter out the red bean skin with a sieve, then add some oil, stir fry in the pot, it will be more fragrant and smooth.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet