Microwave drunkard peanut

Microwave drunkard peanut

Introduction:

"Drunkard peanuts are a good dish for drinking and a snack. On the Internet, other ways are to peel the peanuts the first day and freeze them in the refrigerator, then take out the fried peanuts the next day. I've changed a way of doing it this time. Let's have a try. "

Production steps:

Step 1: soak the peanuts in warm water for one hour to remove the skin.

Step 2: take out the microwave oven and turn the peanuts over high heat for 2 minutes.

Step 3: cut the pepper into shreds, mix it with the right amount of oil in a basically dry peanut bowl, then put it in the microwave oven for three minutes, then take it out and turn it over.

Step 4: in the last two minutes, some of the peanuts have turned yellowish, and you can take them out. Put the right amount of salt and chicken essence in a bowl, mix well and let cool. Crispy drunkard peanuts make it.

Materials required:

Peanuts: moderate

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Oil: right amount

Note: in the process of drying peanuts, as long as you hear peanuts crackle, peanuts are basically dry, you can put pepper and oil.

Production difficulty: unknown

Process: others

Production time: several hours

Taste: slightly spicy