Quail egg meatballs
Introduction:
"The meatballs wrapped with quail eggs are more delicious and suitable for children. It's better to chop the puree meat by yourself, so that the meatballs are more chewy."
Production steps:
Materials required:
Puree: 500g
White radish: 100g
Carrot: 50g
Eggs: 2
Shallot: 50g
Mushroom: 6
Soy sauce: 2 teaspoons
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Quail egg meatballs
Braised noodles with bean and pepper - Shuang Jiao Dou Jiao Men Mian
Roast duck and bacon sandwich - Kao Ya Xun Rou San Ming Zhi
Chop up a versatile delicacy - --- [homemade chopped pepper] - Duo Chu Bai Da Mei Wei Zi Zhi Duo Jiao