Quail egg meatballs
Quail egg meatballs
Introduction:
"The meatballs wrapped with quail eggs are more delicious and suitable for children. It's better to chop the puree meat by yourself, so that the meatballs are more chewy."
Production steps:
Materials required:
Puree: 500g
White radish: 100g
Carrot: 50g
Eggs: 2
Shallot: 50g
Mushroom: 6
Soy sauce: 2 teaspoons
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Quail egg meatballs
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