Braised noodles with bean and pepper

Braised noodles with bean and pepper

Introduction:

"When I was a child, my grandmother used to make delicious home stewed noodles for me!"

Production steps:

Step 1: wash the beans and pick them

Step 2: add water and bring to a boil

Step 3: marinate the shredded pork with soy sauce and five spice powder

Step 4: when the water is boiling, put in the beans and turn green, then you can take them out

Step 5: add more oil into the pan than usual, add shredded meat, green onion, ginger, beans, line pepper, red pepper, stir fry, add boiling water, turn off the fire after the dish is boiled

Step 6: take out the fried vegetables

Step 7: the soup is left in the pot

Step 8: steam noodles for 20 minutes for the first time

Step 9: after steaming, spread out and shake

Step 10: use the noodles, dip them in the soup, and then spread them into the steamer,

Step 11: after the noodles are finished, pour the vegetables and the remaining soup on the noodles and steam for 15 minutes

Materials required:

Noodles: 3000

Beans: 500

Line pepper: 3

Red pepper: 5

Shredded pork: 500

Old style: moderate

Five spice powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

White granulated sugar: right amount

Note: be sure to spread the noodles, and then steam them with soup, so that the noodles are even in color and taste better

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: medium spicy