[egg and peanut soup] - nutritious breakfast drink

[egg and peanut soup] - nutritious breakfast drink

Introduction:

"This is the breakfast drink of one day: egg and peanut soup. It's simple, but it's delicious and nutritious. It's also a favorite flavor of the family. When I cook this in winter, I usually start to soak peanut kernel after dinner, and then make an appointment before going to bed. I can drink it in the morning, which is very convenient. It's too hot to make an appointment for such a long time. I soak the peanuts in the refrigerator before I go to bed and cook them the next morning. "

Production steps:

Step 1: prepare peanuts and eggs.

Step 2: wash the peanuts and soak them in water for half a day

Step 3: after soaking, put it into the pressure cooker, make an appointment according to the time you need, and then drink it in the morning. (I usually use the function of bean tendons to make peanut soup, which is very soft and rotten after cooking.)

Step 4: add proper amount of peanut soup into the small soup pot and bring to a boil.

Step 5: slowly pour in the egg mixture and bring to a boil. Add a little sugar. (if you don't add eggs, cook it and then add a little sugar to eat.)

Step 6: cooked peanut soup. (you can also add steamed betel nut taro or Tangyuan to the cooked peanut soup. It's very delicious.)

Materials required:

Peanuts: right amount

Eggs: 2

Sugar: a little

Note: poem phrase: 1: This peanut is specially boiled peanut soup, with the general fried peanuts a little different, if you are not familiar with it, you should pay attention to consult the store when you buy it. 2: It's easy to soak the peanuts before boiling them. 3 "cooked peanut soup with egg, dumplings, or steamed betel taro are delicious.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet