Chocolate Mousse Cake
Chocolate Mousse Cake
Introduction:
Production steps:
Materials required:
6 inch Qifeng: 1
Cream: 200g
Yogurt: 50g
Sugar: 60g
Geliding powder: 15g
Cocoa powder: 50g
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: several hours
Taste: milk flavor
Chocolate Mousse Cake
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