Scalded prawns: the love of chicks

Scalded prawns: the love of chicks

Introduction:

"In Guangdong, we often eat blanched Jiwei shrimp. It's fresh and retains the original flavor of shrimp. It's the most nutritious way to eat. Moreover, the most important children also like to eat it. There's no need to worry that she won't eat it. Ha ha. My family is the laziest and simplest

Production steps:

Step 1: fresh prawns will be shrimp line out, wash

Step 2: put some cold water in the pot. Add a spoonful of cooking wine, a spoonful of cooking oil, two slices of ginger and scallion (both chives and scallions are OK) to the water and bring to a boil

Step 3: after the water boils, pour in the shrimp (now the shrimp is straight)

Step 4: about 8 minutes, you can turn off the fire (now the shrimp body has been completely bent). At this time, the shrimp is ripe

Step 5: you don't need to put any seasoning, use a small plate to pack some soy sauce, you can eat it with it, super delicious

Materials required:

Shrimp: 300g

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Edible oil: right amount

Cooking wine: moderate

Note: the whole process of shrimp cooking is a big fire, and the water is always boiling

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original