Shredded potato with green pepper

Shredded potato with green pepper

Introduction:

"Today, I registered as a member of gourmet world for the first time, so I'll send a dish report."

Production steps:

Step 1: peel the potatoes, cut them into thin slices, and then cut them into shreds.

Step 2: remove the core of green pepper and cut it into filaments.

Step 3: heat the shredded potatoes and green peppers in a frying pan with half full water. When the shredded potatoes become transparent, take them out of the pan and rinse them with cold water.

Step 4: put salad oil into the pot. When the oil is hot, pour in shredded potatoes and green peppers. Then put some water around the pot and stir fry. When the shredded potatoes are about to stick to the pot, put in salt, chicken essence and monosodium glutamate. Stir well and serve.

Materials required:

Potatoes: 2

Green pepper: 1

Salt: right amount

Chicken essence: 10g

MSG: 5g

Note: the purpose of cooking shredded potatoes in the pot is to remove the excess starch of potatoes and prevent potatoes from oxidizing and blackening in the air. The purpose of washing boiled shredded potatoes with cold water is to make them chewy and crisp in the mouth

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light