Cold mixed agaric

Cold mixed agaric

Introduction:

"Auricularia auricula is sweet in taste and flat in nature. It has the functions of benefiting qi, promoting blood circulation and hemostasis. Nourish the blood and keep the face, make the skin ruddy and radiant. It can also prevent and treat iron deficiency anemia, and has many medicinal effects. When spring comes, it's hard to avoid irritability. Eat some cold agaric to make you appetizer. Good Auricularia auricula has blue surface, gray bottom, luster, big flower, thick meat, high expansion rate, tough and elastic meat layer. Now there are many people who sell fake Auricularia auricula. You must be careful when you buy it. I carry all the edible fungus I eat from my hometown in Heilongjiang. I usually ask my relatives in the mountains to keep some good ones. Every time I come back from home, I have a lot of edible fungus and mushroom noodles on my back. I feel like a mountain product. When I come back, I give them to my relatives and friends. Everyone is happy. Eat assured not to say, the quality is absolutely not blowing

Production steps:

Materials required:

Moderate amount: Auricularia auricula

Coriander: moderate

Onion: right amount

Soy sauce: moderate

Sugar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh