Baby vegetable with preserved egg and shrimp oil

Baby vegetable with preserved egg and shrimp oil

Introduction:

"I've been tossing salted eggs for several days. Today I'll change direction and toss preserved eggs. It seems that the preserved egg is not put more than the salted egg. The salted egg is wrapped in yellow mud and salt. It can't be put bad for a while and a half. But this time, all the preserved eggs are washed with mud. It's so easy to break. It's only been put for a few days. Today, I found two bad ones. If I don't eat them again, it will really stink. So you guys, please feel aggrieved! Just follow me and pidan these days! Today, almost all of you have eaten this dish. Soup baby food is a very common dish. You can order it at any hotel. But this practice is different, there are clear soup hanging, chicken soup hanging, bone soup hanging, seafood soup hanging, and pumpkin or Jinsha hanging golden soup, my soup head is a little special, especially chicken soup with shrimp naphtha and preserved eggs, which is a bit of a hodgepodge, but the soup is not ordinary fresh, much better than pure one, friends who like this dish must try Oh, it's absolutely different! "

Production steps:

Step 1: cut the tail of baby cabbage and cut it from the middle.

Step 2: soak in a large basin of clean water, add 1 spoonful of salt, soak for 20-30 minutes, then rinse with water.

Step 3: pour most of the water into the pot, bring to a boil, add baby cabbage, and blanch until eight. Turn off the heat when it is ripe.

Step 4: remove and drain the water.

Step 5: mince garlic and dice preserved egg.

Step 6: pour shrimp naphtha into the frying pan.

Step 7: when the oil temperature is 80% hot, stir fry the minced garlic and preserved egg.

Step 8: then add chicken soup, salt and watered baby cabbage, bring to a boil over high heat, turn to low heat and cook for another 3 minutes. Add a small amount of white pepper to make it fragrant.

Materials required:

Baby food: 3

Two preserved eggs

Garlic: right amount

Shrimp brain oil: 60ml

Chicken soup: 400ml

Salt: 1.5 teaspoon

White pepper: right amount

Note: although it's pure, it's mellow and delicious. The taste is unimaginable. Try it yourself!

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh