Fried rice balls
Fried rice balls
Introduction:
"A good place for leftover rice"
Production steps:
Step 1: Rice
Step 2: take rice the size of Tangyuan, wrap it in plastic wrap, and knead it into a ball on the dough.
Step 3: wrap the rice ball with egg liquid
Step 4: deep fry until golden yellow, put on a plate and sprinkle some white sesame seeds
Materials required:
Rice: 1 bowl
Egg: 1
Cooked white sesame: appropriate amount
Salt: right amount
Note: it's better to mix rice with sushi vinegar
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: Original
Fried rice balls
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