Capsella pancake

Capsella pancake

Introduction:

"Spring is coming. If you like to eat wild vegetables, you might as well make Capsella pancakes. They are fragrant, nutritious and color recording food."

Production steps:

Step 1: prepare materials

Step 2: add salt, five spice powder and pepper powder to the flour

Step 3: add water and stir evenly

Step 4: add eggs to the batter and stir well.

Step 5: cut shepherd's purse

Step 6: add the minced shepherd's purse into the batter.

Step 7: stir again

Step 8: heat the pan, brush a little clear oil on the bottom of the pan with an oil brush, pour in the batter and spread evenly

Step 9: after shaping, turn over and fry the other side until both sides are golden

Step 10: Loading

Materials required:

Flour: right amount

Shepherd's purse: right amount

Egg: one

Clear oil: proper amount

Five spice powder: appropriate amount

Pepper powder: right amount

Salt: right amount

Precautions: 1. Don't brush too much oil on the bottom of the pan. The oil will turn into fried cake. 2. The batter should not be too thin

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light