Kung Pao Chicken

Kung Pao Chicken

Introduction:

"I always don't know how to make tender chicken delicious. My husband says he likes to eat stewed pork, but I don't like it. I don't know how to make it, but now that I'm good, I've learned how to make this dish, and he likes it very much, and I'm ok."

Production steps:

Step 1: dice chicken breast, add salt, pepper, chicken essence, cooking wine, starch, mix well and marinate for 10 minutes

Step 2: sauce, chicken essence + sugar + vinegar + soy sauce + pepper + salt + starch + cooking wine + water, mix well

Step 3: add a little oil into the pan, add diced chicken, quickly disperse, and take out the diced chicken

Step 4: add a little oil into the pot, then add onion, ginger, bean paste, pepper, pepper, sauce, diced chicken, stir well over high heat, add green pepper, stir fry a few times, add peanuts, OK,

Materials required:

Chicken breast: one piece

Green and red pepper: moderate

Peanuts: stir fried right amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Bean paste: right amount

Note: the whole process of fried diced chicken should be fast, so that the chicken is delicious, tender, smooth and refreshing

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy