Cranberry and walnut toast

Cranberry and walnut toast

Introduction:

"Last time I made Cranberry walnut cake, I thought these two kinds of combination taste very good. This time I made one click toast, sliced it and then smeared some jam, meat floss and so on. It's a very nutritious breakfast."

Production steps:

Step 1: put milk and egg liquid in the bread barrel, and then put in the bread flour

Step 2: put salt and sugar diagonally and yeast in the middle. Open menu 1 and wind / soft program to start face blending

Step 3: when the dough stops, add butter and continue to knead

Step 4: after hearing the prompt sound, put in the walnut kernel

Step 5: add cranberries

Step 6: start fermentation

Step 7: brush the bread with egg liquid and bake it automatically

Step 8: at the end of the procedure, take out the bread and cool the slices

Materials required:

High gluten flour: 300g

Milk: 170g

Egg liquid: 50g

Butter: 10g

Salt: 2G

Sugar: 20g

Yeast: 3 G

Brush surface egg liquid: 10g

Cranberry: 30g

Walnut: 30g

Note: flour according to their own amount of water absorption, add or subtract the amount of milk.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet