Honey sponge cake

Honey sponge cake

Introduction:

"I've been making cakes these days. Why? Mainly because of my amnesia. When I picked up my son from school last week, I stopped by the farm direct sales store to buy 60 eggs. I left them in the trunk of the car when I got home. In the evening, I remembered that the eggs had been stuffy in the car for several hours, so I had to eliminate them as soon as possible, so my family and friends all had good luck. This small cake is very suitable for traveling, easy to carry and delicious. Every time after baking, the two children in the family are competing to eat. The fragrant honey with the soft cake is delicious. "

Production steps:

Materials required:

Eggs: 4

Plain flour: 1 cup

Corn oil: 1 / 4 cup

Almond slice: moderate amount

Sugar: 1 / 4 cup

Honey: 2 tbsp

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet