Baguette

Baguette

Introduction:

"It's different from the traditional method stick. In the last step, we brush the egg liquid, and the baked method stick is different from the traditional method stick. Its skin is relatively soft."

Production steps:

Step 1: 100g high flour, add water and yeast to make yeast head, ferment at room temperature for three hours, and then refrigerate overnight (a lot of honeycomb tissue can be seen after tearing the yeast head)

Step 2: take out the yeast head, add 100g high flour and 100g low flour, mix the yeast and water

Step 3: knead until you can pull out the translucent film

Step 4: Sprinkle appropriate amount of flour on the panel, flatten the dough, fold it up, down, left and right, put it in the basin, cover it with plastic film and ferment for about 40 minutes

Step 5: ferment to half the size, you can see the fermented dough close to the bottom of the basin

Step 6: after fermentation, take out the dough, continue to press flat, fold up and down, left and right

Step 7: put it in the pot, cover it with plastic film and ferment for about two hours

Step 8: ferment the dough to double the size

Step 9: take out the dough to exhaust, fold it into four equal parts and relax for about 15 minutes

Step 10: take a dough and roll it up to form a stick

Step 11: put it on a tin foil covered grill, spray a layer of water on the surface of the fermented stick, brush a layer of egg liquid, bake at 200 ℃ for about 15 minutes, remember to take out the stick and spray water several times during the process, and pay attention to the coloring degree

Materials required:

High flour: 200g

Salt: right amount

Water: moderate

Low powder: 100g

Yeast: right amount

Note: the preparation time of the staff is relatively long. Remember to be patient. The specific baking time and temperature should be adjusted according to personal conditions. The oven in my home is relatively small, and the staff is also relatively small. The relative time is shorter

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other