Braised Prawns

Braised Prawns

Introduction:

Production steps:

Step 1: cut the back and abdomen of shrimp with scissors, and pick the shrimp thread with toothpick. Cut off the shrimp gun and pick out the sandbags. It's a torturous process. It's really a delicious prawn. It's hard to remove the thread.

Step 2: heat the pan and add a little more oil than usual. When the oil is smoking, add the prawns and fry them. Fry one side and the other side. It takes two or three minutes to share.

Step 3: add shredded green onion and ginger, half a teaspoon of salt, a teaspoon of pepper noodles, a teaspoon of sugar, a teaspoon of soy sauce, two teaspoons of water, stir well until the soup is thick and tasty.

Step 4: bring it out.

Step 5: shredded ginger and onion are delicious. If you are not willing to throw them, set up the plate.

Materials required:

Prawn: 330g

Salt: right amount

Sugar: right amount

Chinese prickly ash noodles: right amount

Soy sauce: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Note: 1. After the prawns are fried on one side, fry on the other side, don't toss back and forth. 2. Put more shredded onion and ginger to remove the fishy smell, and it's very delicious with soup.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and sweet