Roast duck with honey

Roast duck with honey

Introduction:

"Honey roast duck breast has been made. It's a pity that I don't like that skin because it's hot. So today, I peeled and made duck breast meat. It's a lot lighter. Or with honey and soy sauce, almost perfect match. Add some pepper and parsley (coriander seed, which tastes like coriander). In particular, the carrot and potato shreds at the bottom are delicious after being drenched with juice. "

Production steps:

Step 1: peel and shred the radish and potato. Cut the ginger into small pieces.

Step 2: add a little oil to the pan, stir fry carrots, potatoes and ginger, season with salt and pepper. Plate and heat preservation.

Step 3: peel the duck breast and cut it into pieces. Cut garlic into small pieces.

Step 4: add a little oil to the pan, heat it up, and fry the duck until golden. Put it out for use.

Step 5: stir fry the parsley, onion, garlic and pepper with the oil in the pan. Then add the honey.

Step 6: drizzle with soy sauce and soup, bring to a boil and return the meat to the pot.

Step 7: collect the juice over medium heat and leave one mouthful. The juice will get thick.

Step 8: finally cut the green onion into rings, put it into the pot and stir well. Duck served in carrot and potato, drizzle with juice, you can.

Materials required:

Duck breast: 1 piece

Carrot: 1

Potatoes: 1

Onion: 1

Ginger: two

Parsley: 1 teaspoon

Pepper: right amount

Honey: 2 teaspoons

Soy sauce: 50ml

Chicken soup: 150ml

Scallion: right amount

Note: 1. Finally, you can sprinkle some white sesame, fragrant. 2. In step 1-2, you can also add a little flour and water to the carrot and potato shreds, and fry them into crisp, bottom

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet