Stewed chicken gizzard

Stewed chicken gizzard

Introduction:

"Yesterday, the marinade of the stewed spareribs was confiscated, and the chicken gizzard I bought last time was still in the refrigerator. Now it's hot and I don't want to fry it, so I take it out to marinate it. It's simple and delicious."

Production steps:

Step 1: clean chicken gizzards and control the moisture

Step 2: blanch in boiling water to remove fishiness

Step 3: bring the water out again

Step 4: blanch the chicken gizzard, wash and control dry

Step 5: put it into the marinade and marinate it with electric cooker for 20min

Step 6: drain the brine

Step 7: brush with chili oil

Step 8: dry and eat. If you don't like spicy food, you don't need to brush chili oil

Materials required:

Chicken gizzard: 400g

Ginger: 3 tablets

Cooking wine: moderate

Note: zero skills, we strongly recommend that you also raise a pot of brine, really the more you use the more fragrant

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy