water-chestnut pudding
water-chestnut pudding
Introduction:
Production steps:
Materials required:
Horseshoe powder: 250g
Fresh horseshoe: 6
Water: 1250ml
Borneol: 2.5 yuan
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: Original
water-chestnut pudding
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