Braised mandarin fish
Introduction:
"I haven't eaten wild mandarin fish for several years. Not long ago, my friend brought two of them, which are very fresh. Father Bao got up early in the morning to carve the fish before he went to work. I like it and I'm afraid of it. One year we went fishing in a big Yetang reservoir. A guy caught a wild mandarin fish. A group of fishermen went to see it. As a result, the guy fainted and the fish ran away. He said his hand was poisoned by the thorn on the back of the fish. Of course, the man soon woke up, but I left a shadow here, ha ha! The mandarin fish is delicious when it's in bloom
Production steps:
Materials required:
Wild mandarin fish: one
Green and red pepper: moderate
Green garlic: one
Ginger: moderate
Garlic: right amount
Rapeseed oil: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Delicious soy sauce: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
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