Rice with curry chicken leg

Rice with curry chicken leg

Introduction:

"I really wanted to eat curry rice last night. After work, I followed my husband to the market opposite the community to buy carrots. Only one of them was still selling. Other sellers had already gone home. I finally picked out a better carrot and just put it next to me. I looked up and asked my husband if he needed to buy anything else? In the twinkling of an eye, the peddler put back the carrots I had picked, and then I went to look for them, but I couldn't find the one I just picked. I was so angry that I didn't buy any carrots, so I still ate curry. There are four chicken legs in the fridge. I'll make a rich curry chicken leg rice. When making this dish, because the whole chicken leg is put in it, the curry should be put in advance, and the chicken leg will be tasted only when it is simmered slowly over a low heat. "

Production steps:

Materials required:

Chicken leg: 4

Potatoes: 1

Onion: 1

Curry: 50g

matters needing attention:

Production difficulty: simple

Process: simmer

Production time: half an hour

Taste: slightly spicy