Fried cake with Chinese yam
Fried cake with Chinese yam
Introduction:
"In fact, this little spot is the brother of" yam rice cake "before:) the finished rice paste used to make steamed cake is too much. In order to make it simple, the extra raw materials are fried in the pot, and the taste is just Oh ~"
Production steps:
Materials required:
Rice noodles: right amount
Yam: right amount
Honey: right amount
Milk: moderate
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Fried cake with Chinese yam
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