Traditional snack homemade bean curd

Traditional snack homemade bean curd

Introduction:

"Tofu brain is tofu flower, also known as old tofu, tofu flower, which is a high nutrient food made of soybean protein. It is mainly divided into sweet and salty. I'm from the north, so I like salty tofu. "

Production steps:

Step 1: soak dry soybeans for more than four hours

Step 2: pour the soaked soybeans into the blender (soymilk machine), add water, stir into soymilk, and filter the dregs

Step 3: pour the soymilk into the pot and boil, skim the foam

Step 4: melt the inner fat with a little cold water

Step 5: Cool soy milk to 80-90 degrees, add soy milk, circle and mix well, cover and let stand for 20 minutes

Step 6: add sesame oil, soy sauce, sesame sauce, leek flower sauce

Materials required:

Dried soybeans: 100g

Inner fat: 2.5 ~ 2.6 G

Water: 1200 g

Sesame oil: appropriate amount

Soy sauce: moderate

Sesame paste: right amount

Leek flower sauce: right amount

Note: the prepared bean curd can be seasoned according to personal taste.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original