pancake rolled with crisp fritter
pancake rolled with crisp fritter
Introduction:
Production steps:
Materials required:
White noodles: 150
Corn flour: 80
Water: moderate
Eggs: 5
Scallion: right amount
Sweet flour sauce: right amount
Sufu: moderate amount
Coriander: moderate
Chili sauce: right amount
Fried dough sticks or crisp: moderate amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
pancake rolled with crisp fritter
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