Deep fried multi spring fish
Introduction:
"Duochun fish is rich in nutrition and protein. I remember that I once bought it in Sam's supermarket. I thought the price was a little expensive. Today I went to the market to buy back fresh spring fish and make it myself. It's economical and affordable. "
Production steps:
Materials required:
Duochun fish: 300g
Flour: 2 tbsp
Cooking wine: 1 teaspoon
Soy sauce: 1 teaspoon
Salt (less): 0.1g
matters needing attention:
Production difficulty: unknown
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Deep fried multi spring fish
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