Fried carrot balls

Fried carrot balls

Introduction:

"The combination of carrot and coriander gives carrot balls a new flavor, a new combination, a new try, you are worth a try!"

Production steps:

Step 1: wash and shred carrots

Step 2: cut coriander and scallion, mix them, add three eggs, salt and five spice powder

Step 3: pour in the right amount of flour, mix the flour and vegetable paste evenly, control the amount of flour by yourself, and glue the vegetables

Step 4: scoop out the batter with a small spoon, shape the size of the ball, pour the oil into the pot until 70% hot, and then pour the ball into the frying pan

Step 5: deep fry the meatballs in medium low heat, golden yellow and floating on the oil surface

Step 6: put the meatballs out of the control oil, put them on the plate and squeeze on the tomato sauce

Materials required:

Carrot: 2

Coriander: 1 handful

Scallion: 1

Eggs: 3

Flour: right amount

Five spice powder: a little

Salt: right amount

Peanut oil: right amount

Precautions: 1. Cut carrots as much as possible, otherwise they are not easy to be cooked when fried; 2. The balls should not be too large, otherwise they are not cooked inside, and they will be pasted outside; 3. The balls taste best when they are hot, or they can be dipped in salt and pepper; 4. The above portions can be fried in two plates.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh