Classic Italian original pizza

Classic Italian original pizza

Introduction:

"Fresh Italian buffalomozzarella cheese, with sweet and sour juicy tomatoes, without complicated ingredients and condiments, can make Italian favorite authentic pizza. Mozzarella is a famous Italian cheese, among which buffalo mozzarella is the most famous. The latter is made from buffalo milk produced by Napoli. Buffalo cheese from Napoli is famous for its good quality of buffalo milk. Another place famous for buffalo milk is Bulgaria. Buffalo cheese has a light taste and a smooth and soft mouth, but it's not easy to keep. It only has a shelf life of about 10 days

Production steps:

Step 1: add yeast, salt and a small amount of beer to the flour, make smooth dough with warm water, cover it and refrigerate for 12 hours for cold fermentation.

Step 2: prepare the ingredients. This pizza is made of fresh italian cheese buffalo mozzarella. After slicing, it can also be used for salad or spaghetti. It has a strong milk flavor and is delicious. After washing tomato and spinach, the water content should be controlled.

Step 3: knead the fermented dough well, roll it into a square piece of dough, fork some small holes on it with a fork, and place it on the cake for over expansion. Spread tin foil on the baking tray, brush it with a thin layer of oil, and put on the pizza.

Step 4: apply pizza sauce, not too much.

Step 5: spread a layer of tender spinach leaves.

Step 6: put on the tomato slices, I used two kinds of tomato, Palomar tomato and cherry tomato, there are different flavors.

Step 7: add sliced mozzarella fresh cheese, which looks like goose eggs, smooth and white.

Step 8: preheat the oven to 220 ℃ for 5 minutes, put in the pizza, bake for 10 to 15 minutes, and adjust the time according to the power of each oven.

Step 9: Sprinkle Shanghai salt and black pepper on the baked pizza while it's hot. Drizzle with olive oil. Use ground pepper instead of black pepper. The taste and taste are absolutely different.

Step 10: healthy and delicious, it's worth a try.

Materials required:

Flour: 300g

Tomato and cherry: moderate

Fresh cheese: 200g

Tender spinach: moderate

Yeast: 3 G

Beer: moderate

Sea salt: moderate

Black pepper: right amount

Olive oil: right amount

Note: when beer is added to the dough and cold fermentation is adopted, the baked pizza will be more crisp. This time it's a rectangular pizza. It's easier to slice when there are many guests.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: milk flavor