Hand rolling dough

Hand rolling dough

Introduction:

"I went to Metro last Saturday and found that there was a seller of red yeast powder. I bought a bag as soon as possible. When I came back, I made biscuits, which tasted good. This time we use it to make noodles. It's colorful and delicious. "

Production steps:

Materials required:

High gluten flour: 500g

Monascus powder: 5g

Water: 230g

Auricularia auricula: right amount

Eggs: 2

Cabbage: 2 pieces

Garlic sprouts: 2

Yuzhu: right amount

Salt: right amount

Pepper powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh