Hand rolling dough
Hand rolling dough
Introduction:
"I went to Metro last Saturday and found that there was a seller of red yeast powder. I bought a bag as soon as possible. When I came back, I made biscuits, which tasted good. This time we use it to make noodles. It's colorful and delicious. "
Production steps:
Materials required:
High gluten flour: 500g
Monascus powder: 5g
Water: 230g
Auricularia auricula: right amount
Eggs: 2
Cabbage: 2 pieces
Garlic sprouts: 2
Yuzhu: right amount
Salt: right amount
Pepper powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Hand rolling dough
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