Egg cake with chives
Egg cake with chives
Introduction:
"Now, people's life is getting better and better, and the delicious food they used to hope for is no longer a rarity. However, the fried scallion egg cake I used to eat when I was a child has a unique charm, which tempts me to think about it and savor its aftertaste. Now I often make this kind of chive egg cake, but I don't have the flavor of lingering fragrance that I used to eat as a child. "
Production steps:
Materials required:
Eggs: right amount
Chives: right amount
Radish: right amount
Refined salt: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: onion
Egg cake with chives
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