Sichuan cuisine beef with green pepper
Sichuan cuisine beef with green pepper
Introduction:
"I don't know if it's Sichuan cuisine or not. Anyway, there are Capsicum in it. It tastes spicy. Let's make do with it."
Production steps:
Materials required:
Beef tenderloin: 300g
Green pepper: 200g
Garlic: 4 cloves
Soy sauce: moderate
Cooking wine: moderate
Right amount: pepper
Starch: right amount
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Sichuan cuisine beef with green pepper
-
2.Maoni vegetable beef noodle soup
Maoni vegetable beef noodle soup - Mao Ni Cai Niu Rou Tang Mian
Time 2021-03-14 -
6.Shredded potato with celery and chopped pepper
Shredded potato with celery and chopped pepper - Duo Jiao Xi Qin Tu Dou Si
Time 2021-03-14 -
7.Braised bean curd with minced meat
Braised bean curd with minced meat - Sui Rou Men Dou Fu
Time 2021-03-14 -
9.Steamed pork balls with green vegetables
Steamed pork balls with green vegetables - Qing Cai Zheng Rou Wan
Time 2021-03-14 -
10.Homemade whole wheat brown sugar peanut soft taste
Homemade whole wheat brown sugar peanut soft taste - Zi Chuang Quan Mai Hong Tang Hua Sheng Ruan Qu
Time 2021-03-14 -
12.Sauerkraut eel with white sauce
Sauerkraut eel with white sauce - Su Cai Bai Zhi Huang Shan
Time 2021-03-14