Mango strawberry cake

Mango strawberry cake

Introduction:

"This is the first birthday of the granddaughter from the opposite shop. I gave her a birthday present. The elder sister across the door really cared about me like my own sister. When Lele was born, she knitted many sweaters and gave them to my family. I've been thinking, what should I give back. So this time I made a cake like this and gave it to her granddaughter. I heard that when they had dinner together that day, relatives and friends praised the cake as delicious and beautiful. I'm relieved to have such praise. Once again, I wish her baby granddaughter a happy one year old and healthy every day. "

Production steps:

Step 1: prepare the materials.

Step 2: separate the egg white, add sugar to beat until foaming, and then add egg yolk.

Step 3: sift the cocoa powder and flour into the batter.

Step 4: mix until no dry powder.

Step 5: add the batter to the baking pan. Bake at 150 ℃ for 50 minutes. Bake and cool.

Step 6: slice the baked cake, and then prepare light cream, pitaya and mango.

Step 7: whisk the cream with a little pigment and powdered sugar.

Step 8: spread light cream and then spread pitaya.

Step 9: spread cream and fruit on the surface.

Materials required:

Eggs: 9

Flour: 240g

Cocoa powder: 15g

Sugar: 110g

Cream: one can

Mango: 2

Strawberry: moderate

Pitaya: 2

Sugar powder: right amount

Note: the above quantity can be made into one eight inch and one six inch.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet