Dry fried saury -- delicious, not afraid of repetition

Dry fried saury -- delicious, not afraid of repetition

Introduction:

"Frying fish is actually very simple. If the fish is salted a little, washed and dried, frying fish in oil under a fierce fire will definitely not stick to the pot. Because the fish protein will solidify immediately when it is exposed to high temperature, we should also pay attention not to react immediately. The fried fish is sweet and delicious, with a few slices of lemon, it's very cool, ha ha. "

Production steps:

Materials required:

Saury: Three

Salt: right amount

Lemon: half

Soy sauce: right amount

Japanese mustard: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: fish flavor