Cold Chrysanthemum
Cold Chrysanthemum
Introduction:
Production steps:
Materials required:
Kuju: moderate amount
Beef: moderate
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Rice vinegar: right amount
Oyster sauce: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and sweet
Cold Chrysanthemum
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