Mid autumn snack (2) -- chicken feet with pickled pepper

Mid autumn snack (2) -- chicken feet with pickled pepper

Introduction:

"Snacks about Mid Autumn Festival! I think of this again! Spicy chicken! It's a favorite snack of the whole family, and it doesn't contain sugar. It's really gratifying, so I think it's possible to enjoy the moon at the Mid Autumn Festival

Production steps:

Step 1: first cut off the fingernails for the chicken feet, and chop one of the chicken feet into three pieces.

Step 2: first put the fishy smell in the boiling water, put the chicken feet into the pot in cold water, boil the chicken feet over high heat for about 6-8 minutes, then turn off the heat, boil and take them out.

Step 3: quickly soak the chicken feet in cold water to remove the grease and gum, so that the chicken feet will taste delicious.

Step 4: soak chicken feet with ice to make them taste more crispy.

Step 5: pour pickled pepper into a bowl, add garlic, wild pepper, sugar, monosodium glutamate, a little salt, pour rice vinegar and a little pure water, mix well, the sauce should be almost over chicken feet, if you want to eat spicy, you can chop wild pepper and marinate.

Step 6: cover the box and prepare to refrigerate.

Step 7: put it in the refrigerator for about a day and a night, and you can eat it. You feel that it's the most delicious after 2 days. Turn it every other time to make the taste more uniform.

Step 8: Delicious ~ ~ ~ if you don't take it out in the middle of the day, I don't think it's a problem to keep it for the Mid Autumn Festival. It tastes fresher. If you soak for a long time, you don't need to stir it.

Materials required:

Chicken feet: 1000g

Millet pepper: 100g

White vinegar: one bag

MSG: two teaspoons

Garlic: two

Sugar: two teaspoons

Salt: three teaspoons

Pure water: a bowl

Note: 1. When selecting white vinegar, pay attention to the formula table. There are two kinds of white vinegar on the market, one is edible acetic acid, and the other is pure grain brewing. It is better to choose pure grain brewing rice vinegar. 2. The pure water in seasoning can also be replaced by cold boiled water

Production difficulty: ordinary

Process: mixing

Production time: one day

Taste: hot and sour