Fake scrambled egg --- flour + egg + oil residue filling
Introduction:
Production steps:
Materials required:
Flour: right amount
Eggs: right amount
Oil residue filling: appropriate amount
Refined salt: right amount
Soy sauce: moderate
Edible oil: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: half an hour
Taste: onion
Fake scrambled egg --- flour + egg + oil residue filling
Boiled fish with spicy ginger - Zai Jiang Ma La Shui Zhu Yu
Bread machine version of Qifeng cake - Mian Bao Ji Ban Qi Feng Dan Gao
Braised chicken in low temperature - Di Wen Men Ji Rou
Chicken with mushroom and yam - Shan Yao Xiang Gu Ji
Remember the crisp taste of stinky tofu on the street? 】Fried Crispy Tofu - Hai Ji De Jie Bian Chou Dou Fu Na Cui Nen De Kou Gan Ma Su Zha Cui Pi Dou Fu
Spring Festival Cake DIY @ firecrackers welcome spring festival sponge cake - Chun Jie Dan Gao Bao Zhu Ying Xin Chun Hai Mian Dan Gao
Cold noodles with shredded chicken - Xia Ri Shuang Kou Cai Ji Si Liang Mian