Barbecued hairtail with fragrance

Barbecued hairtail with fragrance

Introduction:

"Usually, hairtail is fried and braised in soy sauce and so on. It's hard to avoid being picky after eating too many taste buds. Today's dish changes its usual way of cooking with dried mushrooms soaked in water, which makes hairtail absorb the strong flavor of mushrooms. The finished product is unexpectedly delicious."

Production steps:

Materials required:

Hairtail: 500g

Water soaked mushrooms: 15

Egg: 1

Raw soy sauce: 1 teaspoon

Vinegar: 1 teaspoon

Sugar: 1 teaspoon

Ginger: 5g

Corn oil: 300g (for fish)

Salt: 0.5 spoon

Cooking wine: 1 teaspoon

Garlic: 1

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh