Pan-Seared Green Chili Pepper

Pan-Seared Green Chili Pepper

Introduction:

"The method of tiger skin pepper is very simple. It's easy to stir fry the straight and slightly spicy pepper. It's crisp and delicious. "

Production steps:

Materials required:

Pepper: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

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