Pan-Seared Green Chili Pepper
Pan-Seared Green Chili Pepper
Introduction:
"The method of tiger skin pepper is very simple. It's easy to stir fry the straight and slightly spicy pepper. It's crisp and delicious. "
Production steps:
Materials required:
Pepper: right amount
Garlic: right amount
Oil: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Pan-Seared Green Chili Pepper
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