Rice cooker cake

Rice cooker cake

Introduction:

Production steps:

Step 1: pour the sifted low gluten flour and baking powder into the batter, mix well quickly, and then pour in the salad oil

Step 2: pour the sifted low gluten flour and baking powder into the batter, mix well quickly, and then pour in the salad oil

Step 3: dry the rice cooker and pour a little salad oil on the bottom of the cooker. Pour the batter into the rice cooker, steam for 40 minutes, then simmer for a while

Materials required:

Low gluten flour: About 200g

Eggs: 3

Sugar: right amount

Salad oil: right amount

Baking powder: 1 / 5 teaspoon

Note: pour the right amount of condensed milk in the batter, so that the cake will smell better.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet