Chocolate lava cake

Chocolate lava cake

Introduction:

"The prescription given by a friend is simpler than the method of" freezing chocolate sauce into solid state ". The batter is put into the mould together, and the chocolate inside is out of the oven before it solidifies. The first baking is not ideal. After adjusting the amount of raw materials and reducing the baking time, we are satisfied. Eat while it's hot. The sauce is fragrant and hot. Strong appearance, there is a soft warm heart, straight people want to pout your entrance

Production steps:

Step 1: melt chocolate and butter in hot water

Step 2: sift the powdered sugar and flour in batches in the melted chocolate and stir evenly;

Step 3: break up the eggs and yolks and pour them into the chocolate batter in batches

Step 4: mix well

Step 5: grease the mold

Step 6: sprinkle flour

Step 7: preheat the oven to 200 ℃. Pour the batter into the mold and bake for 10 minutes,

Step 8: Sprinkle with cocoa powder

Materials required:

Dark chocolate: 190g

Butter: 75g

Low gluten flour: 70g

Powdered sugar: 50g

Eggs: 3

Yolks: 3

Vanilla extract: moderate

Cocoa powder: moderate

Note: 1. It seems quite simple. The amount of such raw materials is about 6-7. It is recommended to use a separate small mousse mold, bake it and put it on the plate. (I don't have a separate mold, I can only use this conjoined one) 2. According to the size of the mold, I may have to adjust the baking time accordingly. Because my mold is relatively small, the minimum baking time should not be less than 10 minutes. It is recommended to adjust it within 10-15 minutes (the cake surface becomes solid).

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet