Broccoli rolls

Broccoli rolls

Introduction:

"Suddenly I'm bored, so I play this ~ ~ I remember someone said that the rolled cabbage rolls taste much more strange than the uncoiled ones, and the taste is much sweeter and crisper ~ ~ experiments have proved that this is true. It's a rare delicious and healthy vegetable ~ --- dividing line -------- Huakai's recipe is only for recording the fruits of learning and sharing, don't tell me anything Thank you for the other questions

Production steps:

Step 1: cabbage, carrots, try to choose a little longer.

Step 2: peel the cabbage carefully.

Step 3: scrape the carrot into strips with a planer.

Step 4: Boil the water in the pot, add salt, pour in the cabbage and scald it for more than ten seconds, then take it out immediately.

Step 5: prepare the sauce and adjust it according to your taste.

Step 6: cut the boiled cabbage in half from the middle.

Step 7: roll up from the stem.

Step 8: tie the knot with carrot sticks and code the disc.

Step 9: dip in some sauce when eating.

Materials required:

Cabbage: moderate

Carrot: right amount

Salt: right amount

Olive oil: right amount

Vinegar: right amount

Cold soy sauce: right amount

Chili oil: right amount

Zanthoxylum oil: right amount

Note: green vegetables should not be scalded for too long, and should be controlled within 30 seconds.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: light