Chinese yam and red mushroom noodles

Chinese yam and red mushroom noodles

Introduction:

Production steps:

Step 1: food preparation.

Step 2: peel the yam and cut into strips. Rinse the red mushroom with flowing water to remove the floating dust on the surface. Rinse the ginger and cut into shreds.

Step 3: heat the olive oil in the pan, add shredded ginger and saute until fragrant.

Step 4: add yam strips and stir fry for less than one minute.

Step 5: add two bowls of water, cover and bring to a boil.

Step 6: put in 2 pieces of ramen (2 people) and stir with chopsticks.

Step 7: add the red mushrooms, continue to open the lid and cook for 2.5 minutes.

Step 8: add some salt to taste and start the pot.

Materials required:

Ajisen Ramen: 2 hang

Yam: Half Root

Red mushroom: 5

Ginger: 1 piece

Olive oil: right amount

Salt: right amount

Note: 1. If you put some meat in this dish, it would be better. Unfortunately, my husband ate too much meat that day and didn't want to eat meat, so he made a plain noodle. 2. When you go to yam, you'd better put a disposable glove on your hand. If you want to save trouble, you can also put a fresh-keeping bag on it, so as to avoid the itching of yam juice on your hand. 3. Don't cover the pan when cooking noodles, and keep stirring with chopsticks to avoid pasting the pan. 4. Add more water. When cooking noodles, the water will volatilize because the lid is open, and the noodles will absorb a lot of water. 5. If you don't add enough water, you must add boiling water to make up when there is no soup. 6. Red mushroom is easy to be cooked. Unlike Lentinus edodes, it needs to be soaked and boiled for a long time. Just blanch it.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light