Invincible balls: peanut and radish balls
Invincible balls: peanut and radish balls
Introduction:
"It's called Wudi Wan because it can be fried, stewed, sliced, boiled, roasted, fried, stewed and rinsed in hot pot. Hot pot is the first choice. "
Production steps:
Materials required:
Peanuts: moderate
Carrot: one
Flour: right amount
Glutinous rice flour: right amount
Starch: appropriate amount
Egg: 1
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Invincible balls: peanut and radish balls
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