Seafood noodles

Seafood noodles

Introduction:

"A few days ago, when the water supply stopped at home, I ate this special seafood noodle in a new Korean restaurant near my home. It was delicious. So try to do it yourself. "

Production steps:

Step 1: raw material drawing

Step 2: cut the potato into slices, the horned melon into slices, wash the rape, cut the green onion into scallions, and cut the tofu skin into shreds.

Step 3: fresh clam soup, add a little salt, pepper powder, boil.

Step 4: add noodles, potato chips, cook for three minutes, then add all the ingredients and cook.

Step 5: add the scallions and cook.

Step 6: serve.

Materials required:

Section: 200g

Prawns: 2

Clams: 6

Squid: 20g

Potatoes: 3 slices

Cantaloupe: 3 pieces

Fish balls: 4

Rape: 3-leaf

Tofu skin: 1 piece

Salt: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Note: in Korean restaurants, the soup is very fresh. I use fresh clam soup. This will make the noodles taste fresher.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light