Nutritious breakfast: carrot and cabbage heart pancakes

Nutritious breakfast: carrot and cabbage heart pancakes

Introduction:

"It's more nutritious to eat pancakes in another way! Breakfast is not only to eat, but also to eat nutritious. This carrot and vegetable heart pancake has good color, rich nutrition and good taste. I don't think even picky children will refuse it! Here to share with you, for your reference, I hope you like it

Production steps:

Step 1: wash cabbage, carrot and shallot.

Step 2: cut the cabbage, carrot and shallot into foam.

Step 3: break the eggs and set aside.

Step 4: mix the flour into the cut vegetables, and then pour into the eggs. Add a little water and stir well. It can't be too thick, otherwise it will be very thick and not delicious.

Step 5: brush oil in the pot, heat slightly, pour in a spoonful of batter, and turn the spoon to make it even.

Step 6: wait for one side to shape and turn over.

Step 7: repeat.

Step 8: turn once, and you'll be ripe, that is, each side will be branded twice.

Step 9: carrot and vegetable heart pancakes!

Materials required:

Flour: 2

Carrot: 80g

Cabbage leaf: 50g

Eggs: 2

Shallot: 2

Salt: right amount

Vegetable oil: right amount

Note: 1, do pancakes the most distressed is from a knot in one's heart, stirring is difficult, in fact, and batter has a trick, you can cut the dishes to wash, with a la carte water, and then the flour sprinkled on the vegetables, stirring vegetables, and then into the egg. If it's thick, add a little water. 2. Don't use too much oil in the pan. You can make two with a brush. The oil is slippery and thick.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh